Chicken breasts on a mushroom bed

How to cook Chicken breasts on a mushroom bed
Step 1
Peel the legs of the mushrooms, then chop all the mushrooms. Peel onion and garlic, finely chop. Heat the olive oil in a frying pan, add the onion and garlic, cook for 3 minutes, then add the mushrooms and fry them over medium heat until golden brown, for 5 minutes. Season with salt and black pepper to taste and let cool slightly. Separate a small fillet from each breast (the inner part that separates easily), chop it in a food processor, add the mushrooms and chop again. Divide the mushroom mixture into 6 equal portions. Lay parchment on a baking sheet. Dry the breasts with a paper towel and lightly beat with a hammer to the same thickness (at the same time cover with cling film). Sprinkle the cut pieces with salt and pepper. Take a square piece of cling film, put the chicken breast on it with the smooth side down, put the mushroom mixture on top of it. Then gently wrap it all in foil, twisting the edges. Carefully cut off excess film. Repeat the same with the remaining breasts. Lay the rolls out on a baking sheet. Bake in an oven preheated to 170˚C for 10-12 minutes. Remove, let stand for another 10-12 minutes. and remove the film.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna