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Mulled wine with orange
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A hearty tuna roll
Chicken cutlets
Salad with pineapple and walnuts
Healthy baked pollock
Chicken rolls in bacon
We offer you to cook a delicious chicken roll in bacon, which will decorate any holiday table.
How to cook Chicken rolls in bacon
Step 1
Wash chicken breasts, dry thoroughly. Put on a cutting board, cover with cling film and beat off to a thickness of 0.3-0.5 cm.
Step 2
Crush the cloves and allspice with a pestle. Mix ketchup with soy sauce, add pepper and cloves to the mixture. Let it brew for 15 min.
Step 3
Cut the cheddar into 4 pieces. Place a piece of cheddar in the center of each breast. Roll the breasts into rolls, set aside.
Step 4
Arrange 3 strips of bacon on a cutting board, overlapping slightly. Lay the chicken roll on one side and wrap it in bacon. Wrap the remaining rolls in the same way.
Step 5
Preheat the oven to 200°C. Cover the baking sheet with a sheet of parchment. Generously grease the breasts with the prepared sauce, put on a baking sheet and bake for 25 minutes.
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