Chicken rolls in bacon

Name: Chicken rolls in bacon
Total time: 1 h
Yield: 4 servings
Ingredients: 50 ml soy sauce; 100 g cheddar cheese; 2-3 peas of allspice; 2 Art. l. ketchup; 12 strips of bacon; 4 skinless and boneless chicken breasts; carnation

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Cooking time: 1 h

Servings: 4 servings

Calories: 332 kcal

Description

We offer you to cook a delicious chicken roll in bacon, which will decorate any holiday table.

Cooking

Step 1

Wash chicken breasts, dry thoroughly. Put on a cutting board, cover with cling film and beat off to a thickness of 0.3-0.5 cm.

Step 2

Crush the cloves and allspice with a pestle. Mix ketchup with soy sauce, add pepper and cloves to the mixture. Let it brew for 15 min.

Step 3

Cut the cheddar into 4 pieces. Place a piece of cheddar in the center of each breast. Roll the breasts into rolls, set aside.

Step 4

Arrange 3 strips of bacon on a cutting board, overlapping slightly. Lay the chicken roll on one side and wrap it in bacon. Wrap the remaining rolls in the same way.

Step 5

Preheat the oven to 200°C. Cover the baking sheet with a sheet of parchment. Generously grease the breasts with the prepared sauce, put on a baking sheet and bake for 25 minutes.

Ingredients

50 ml soy sauce

100 g cheddar cheese

2-3 peas of allspice

2 Art. l. ketchup

12 strips of bacon

4 skinless and boneless chicken breasts

carnation

Author

Cookinero

Total Reviews: 0

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