Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Beef Carpaccio

Author
Cookinero 14 Mar 2025
7920
Beef Carpaccio

Beef carpaccio is a spicy appetizer with original flavors. The dish is traditionally prepared from raw meat. According to the classic Italian recipe, the beef is cut into very thin, translucent slices. Before preparing the appetizer, experienced cooks freeze the meat so that the slices are even and neat. Beef carpaccio is not difficult to prepare at home. To do this, you need fresh beef tenderloin and a mixture of herbs.

How to cook Beef Carpaccio

Step 1

Beef Carpaccio

Prepare the meat. Rub the tenderloin with salt, Italian herbs and olive oil. Wrap tightly in cling film and put in the freezer to freeze completely for 3-4 hours. 30 minutes before serving, take the beef carpaccio out of the freezer and cut into thin slices.

Beef Carpaccio - FAQ About Ingredients, Baking Time and Storage

Yes, you can use sirloin or ribeye, but tenderloin is preferred for its tenderness and mild flavor. Ensure the meat is high-quality and fresh.
You can use a mix of dried basil, oregano, and thyme, or opt for herbes de Provence. Fresh herbs like rosemary or parsley also work if finely chopped.
Store leftovers in an airtight container for up to 1-2 days, but it’s best enjoyed fresh due to the raw nature of the dish.
Yes! Try using thinly sliced beets, zucchini, or portobello mushrooms marinated in olive oil, herbs, and lemon juice for a plant-based alternative.
Use a very sharp knife and slice against the grain while the meat is partially frozen for cleaner, thinner cuts.
Freezing sliced carpaccio isn’t recommended, as thawing can affect texture. Freeze the whole tenderloin before slicing instead.
Serve with arugula, shaved Parmesan, capers, or a drizzle of truffle oil. Pair with crusty bread or crostini for added crunch.
Plan for about 3-4 oz of beef per person. Multiply the seasoning and oil proportionally, but freeze the tenderloin in batches for easier slicing.
Skip the bread and serve with leafy greens, avocado slices, or a lemon-olive oil dressing for a keto-friendly option.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Breaded pork ribs
Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:
Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Categories Menu Recipes
Top