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Cottage cheese casserole with cheese

Author
Cookinero 8 May 2025
2680
Cottage cheese casserole with cheese

Classic cottage cheese casserole can be made even more delicious if you cook it with cheese. To do this, according to the recipe, you need to add cheese, flour and egg to the cottage cheese. The cheese casserole is baked, like a regular one, in the oven for half an hour. If desired, you can cook it in a multicooker. Casserole with cheese can be served both as breakfast and a full lunch.

How to cook Cottage cheese casserole with cheese

Step 1

Cottage cheese casserole with cheese

Prepare the casserole base. Add the cheese to the cottage cheese. Beat in the egg, add salt, pepper and mix until smooth. Add the greens to the mixture and mix the ingredients again. Finally, add the flour and mix again.

Step 2

Cottage cheese casserole with cheese

Bake the casserole. Place the dough in a baking dish and place in the oven for 30 minutes.

Cottage cheese casserole with cheese - FAQ About Ingredients, Baking Time and Storage

Yes, ricotta can be used as a substitute for cottage cheese, but the texture will be slightly smoother and less grainy. Ensure you drain excess liquid from ricotta for best results.
Store the casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Yes, replace regular flour with a gluten-free alternative like almond flour or a gluten-free flour blend for a gluten-free version of this casserole.
Dill, parsley, or chives pair well with cottage cheese. Fresh herbs are ideal, but dried herbs can be used in smaller quantities (about 1/3 of fresh).
Yes, wrap the baked and cooled casserole tightly in plastic wrap and foil before freezing for up to 2 months. Thaw in the fridge overnight before reheating.
Reduce or omit the flour and add a low-carb binder like almond flour or coconut flour. You can also increase the cheese for extra flavor and texture.
Serve with a fresh salad, roasted vegetables, or a light soup for a balanced meal. It also pairs nicely with crusty bread or crackers.
Yes, double all ingredients and use a larger baking dish. Baking time may increase slightly—check for doneness around the 35-40 minute mark.

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