Cottage cheese casserole with cheese

Cookinero 8 May 2025

Classic cottage cheese casserole can be made even more delicious if you cook it with cheese. To do this, according to the recipe, you need to add cheese, flour and egg to the cottage cheese. The cheese casserole is baked, like a regular one, in the oven for half an hour. If desired, you can cook it in a multicooker. Casserole with cheese can be served both as breakfast and a full lunch.

How to cook Cottage cheese casserole with cheese

Step 1

Cottage cheese casserole with cheese

Prepare the casserole base. Add the cheese to the cottage cheese. Beat in the egg, add salt, pepper and mix until smooth. Add the greens to the mixture and mix the ingredients again. Finally, add the flour and mix again.

Step 2

Cottage cheese casserole with cheese

Bake the casserole. Place the dough in a baking dish and place in the oven for 30 minutes.

Cottage cheese casserole with cheese - FAQ About Ingredients, Baking Time and Storage

Yes, ricotta can be used as a substitute for cottage cheese, but the texture will be slightly smoother and less grainy. Ensure you drain excess liquid from ricotta for best results.
Store the casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Yes, replace regular flour with a gluten-free alternative like almond flour or a gluten-free flour blend for a gluten-free version of this casserole.
Dill, parsley, or chives pair well with cottage cheese. Fresh herbs are ideal, but dried herbs can be used in smaller quantities (about 1/3 of fresh).
Yes, wrap the baked and cooled casserole tightly in plastic wrap and foil before freezing for up to 2 months. Thaw in the fridge overnight before reheating.
Reduce or omit the flour and add a low-carb binder like almond flour or coconut flour. You can also increase the cheese for extra flavor and texture.
Serve with a fresh salad, roasted vegetables, or a light soup for a balanced meal. It also pairs nicely with crusty bread or crackers.
Yes, double all ingredients and use a larger baking dish. Baking time may increase slightly—check for doneness around the 35-40 minute mark.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Categories Menu Recipes
Top