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Cottage cheese casserole with cheese
Ingredients
- Cottage cheese - 200 g
- Hard cheese - 75 g
- Wheat flour for baking - 30 g
- Chicken egg - 60 g
- Fresh herbs - 30 g
- Refined sunflower oil - 5 g
- Dried basil - 2 g
Classic cottage cheese casserole can be made even more delicious if you cook it with cheese. To do this, according to the recipe, you need to add cheese, flour and egg to the cottage cheese. The cheese casserole is baked, like a regular one, in the oven for half an hour. If desired, you can cook it in a multicooker. Casserole with cheese can be served both as breakfast and a full lunch.
Step 1
Prepare the casserole base. Add the cheese to the cottage cheese. Beat in the egg, add salt, pepper and mix until smooth. Add the greens to the mixture and mix the ingredients again. Finally, add the flour and mix again.
Step 2
Bake the casserole. Place the dough in a baking dish and place in the oven for 30 minutes.
