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Beef carpaccio is a spicy appetizer with original flavors. The dish is traditionally prepared from raw meat. According to the classic Italian recipe, the beef is cut into very thin, translucent slices. Before preparing the appetizer, experienced cooks freeze the meat so that the slices are even and neat. Beef carpaccio is not difficult to prepare at home. To do this, you need fresh beef tenderloin and a mixture of herbs.

Step 1

Prepare the meat. Rub the tenderloin with salt, Italian herbs and olive oil. Wrap tightly in cling film and put in the freezer to freeze completely for 3-4 hours. 30 minutes before serving, take the beef carpaccio out of the freezer and cut into thin slices.