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Turkey ham
Pork ham can be made not only from pork, but also from turkey. For the dish, you should take the fillet, breast or thigh of fresh poultry. It should be of a dense, uniform structure, a delicate pink color and a light meaty smell. The step-by-step recipe for preparing the dish at home is simple. The secret to juicy and flavorful turkey ham is in the marinade based on spices, soy sauce, mustard and olive oil. You need to cook the dish in the oven, after wrapping the meat in foil.
How to cook Turkey ham
Step 1
Lard the turkey. Cut the garlic into large cloves. Make holes in the piece of meat with a knife and lard the turkey with garlic.
Step 2
Prepare the marinade. In a separate container, mix the seasonings (pepper, coriander, curry, ground ginger), mustard, oil and soy sauce.
Step 3
Bake the turkey. Coat the turkey with marinade on all sides and wrap tightly in foil, place the meat in a heat-resistant form, put it in the oven and bake for 30 minutes at 180 degrees.
Turkey ham - FAQ About Ingredients, Baking Time and Storage
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