Turkey ham

Name: Turkey ham
Total time: 1 h
Yield: 4
Cuisine: Russian
Ingredients: Turkey fillet - 400 g; Garlic - 20 g; Olive oil - 34 g; Mustard - 25 g; Soy sauce - 15 g

Cookinero 22 Mar 2025

3600

Pork ham can be made not only from pork, but also from turkey. For the dish, you should take the fillet, breast or thigh of fresh poultry. It should be of a dense, uniform structure, a delicate pink color and a light meaty smell. The step-by-step recipe for preparing the dish at home is simple. The secret to juicy and flavorful turkey ham is in the marinade based on spices, soy sauce, mustard and olive oil. You need to cook the dish in the oven, after wrapping the meat in foil.

How to cook Turkey ham

Step 1

Lard the turkey. Cut the garlic into large cloves. Make holes in the piece of meat with a knife and lard the turkey with garlic.

Step 2

Prepare the marinade. In a separate container, mix the seasonings (pepper, coriander, curry, ground ginger), mustard, oil and soy sauce.

Step 3

Bake the turkey. Coat the turkey with marinade on all sides and wrap tightly in foil, place the meat in a heat-resistant form, put it in the oven and bake for 30 minutes at 180 degrees.

Turkey ham - FAQ About Ingredients, Baking Time and Storage

Can I use chicken instead of turkey for this recipe?

Yes, you can substitute turkey with chicken, but adjust cooking time as chicken may cook faster.

How long can I store the cooked turkey ham in the fridge?

Cooked turkey ham can be stored in an airtight container in the fridge for up to 3-4 days.

Is there a vegetarian alternative for this dish?

For a vegetarian version, try using a firm tofu or seitan block, marinated and baked similarly.

Can I make this recipe gluten-free?

Yes, ensure your soy sauce is gluten-free or substitute with tamari or coconut aminos.

What sides pair well with turkey ham?

Serve with roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal.

Can I freeze the cooked turkey ham?

Yes, wrap tightly in foil and freeze for up to 2 months. Thaw in the fridge before reheating.

How do I reheat the turkey ham without drying it out?

Reheat in the oven at 160°C (320°F) covered with foil until warmed through to retain moisture.

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