Chicken wings in a frying pan

Name: Chicken wings in a frying pan
Total time: 30 min
Yield: 4
Cuisine: Russian
Ingredients: Chicken wings - 500 g; Tomato paste - 50 g; Vegetable oil - 5 g; Lemon juice - 5 g; Spices - 10 g; Fresh herbs - 10 g; Cherry tomatoes - 60 g

Cookinero 18 Mar 2025

7910

Fragrant chicken wings are a dish for true connoisseurs. Juicy and rich, it will go well with any side dish on your table. The wings can be beautifully presented either in portions or on a common platter. Hot wings with a ruddy, delicious crust can be served with vegetables or sauces. Chicken wings are easy to prepare and easily combine with any type of spices of your choice.

How to cook Chicken wings in a frying pan

Step 1

Place the wings in a deep bowl. Add ketchup or tomato sauce, salt, pepper, lemon juice and spices. Mix thoroughly, let the wings marinate for 10-15 minutes.

Step 2

Place the marinated wings in a preheated frying pan with vegetable oil. Fry on each side until golden brown.

Step 3

Place the finished wings on a serving plate. Garnish the wings with fresh chopped herbs and sliced cherry tomatoes.

Chicken wings in a frying pan - FAQ About Ingredients, Baking Time and Storage

Can I use a different sauce instead of ketchup for the marinade?

Yes, you can substitute ketchup with BBQ sauce, soy sauce, or even hot sauce for a different flavor profile.

How long can I store leftover chicken wings in the fridge?

Leftover wings can be stored in an airtight container in the fridge for up to 3-4 days.

Can I make this recipe vegetarian?

For a vegetarian alternative, try using cauliflower florets or tofu pieces marinated and fried the same way.

What spices work best with this recipe?

Paprika, garlic powder, onion powder, and cayenne pepper are great spice options to enhance the flavor.

Can I freeze the cooked chicken wings?

Yes, allow the wings to cool completely, then freeze them in an airtight container or freezer bag for up to 2 months.

How can I make this dish spicier?

Add chili flakes, hot sauce, or a dash of cayenne pepper to the marinade for extra heat.

What sides pair well with these chicken wings?

Serve with coleslaw, french fries, or a fresh green salad for a balanced meal.

Can I air-fry the wings instead of pan-frying?

Absolutely! Air-fry at 375°F (190°C) for about 20-25 minutes, flipping halfway, until crispy and golden.

How do I reheat leftovers without drying them out?

Reheat in the oven at 350°F (175°C) for 10-15 minutes or in an air fryer for 5-7 minutes to maintain crispiness.

Can I use frozen wings for this recipe?

Yes, but thaw them completely in the fridge first for even cooking and better marinade absorption.

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