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Chicken wings in a frying pan

Author
Cookinero 18 Mar 2025
8050
Chicken wings in a frying pan

Fragrant chicken wings are a dish for true connoisseurs. Juicy and rich, it will go well with any side dish on your table. The wings can be beautifully presented either in portions or on a common platter. Hot wings with a ruddy, delicious crust can be served with vegetables or sauces. Chicken wings are easy to prepare and easily combine with any type of spices of your choice.

How to cook Chicken wings in a frying pan

Step 1

Chicken wings in a frying pan

Place the wings in a deep bowl. Add ketchup or tomato sauce, salt, pepper, lemon juice and spices. Mix thoroughly, let the wings marinate for 10-15 minutes.

Step 2

Chicken wings in a frying pan

Place the marinated wings in a preheated frying pan with vegetable oil. Fry on each side until golden brown.

Step 3

Chicken wings in a frying pan

Place the finished wings on a serving plate. Garnish the wings with fresh chopped herbs and sliced cherry tomatoes.

Chicken wings in a frying pan - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute ketchup with BBQ sauce, soy sauce, or even hot sauce for a different flavor profile.
Leftover wings can be stored in an airtight container in the fridge for up to 3-4 days.
For a vegetarian alternative, try using cauliflower florets or tofu pieces marinated and fried the same way.
Paprika, garlic powder, onion powder, and cayenne pepper are great spice options to enhance the flavor.
Yes, allow the wings to cool completely, then freeze them in an airtight container or freezer bag for up to 2 months.
Add chili flakes, hot sauce, or a dash of cayenne pepper to the marinade for extra heat.
Serve with coleslaw, french fries, or a fresh green salad for a balanced meal.
Absolutely! Air-fry at 375°F (190°C) for about 20-25 minutes, flipping halfway, until crispy and golden.
Reheat in the oven at 350°F (175°C) for 10-15 minutes or in an air fryer for 5-7 minutes to maintain crispiness.
Yes, but thaw them completely in the fridge first for even cooking and better marinade absorption.

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