Chicken wings in a frying pan

Recipe cuisine: Russian
Cooking time: 30 minutes
Servings: 4
Calories: 167.66 kcal
Fats: 10.57
Proteins: 15.63
Carbohydrates: 2.38

Description

Fragrant chicken wings are a dish for true connoisseurs. Juicy and rich, it will go well with any side dish on your table. The wings can be beautifully presented either in portions or on a common platter. Hot wings with a ruddy, delicious crust can be served with vegetables or sauces. Chicken wings are easy to prepare and easily combine with any type of spices of your choice.

Step-by-Step Cooking Instructions

Step 1

Chicken wings in a frying pan

Place the wings in a deep bowl. Add ketchup or tomato sauce, salt, pepper, lemon juice and spices. Mix thoroughly, let the wings marinate for 10-15 minutes.

Step 2

Chicken wings in a frying pan

Place the marinated wings in a preheated frying pan with vegetable oil. Fry on each side until golden brown.

Step 3

Chicken wings in a frying pan

Place the finished wings on a serving plate. Garnish the wings with fresh chopped herbs and sliced cherry tomatoes.

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