Chicken Liver Parfait

Name: Chicken Liver Parfait
Total time: 45 minutes
Yield: 1
Cuisine: English, European
Ingredients: Chicken liver - 600 g; Onions - 160 g; Garlic - 15 g; Butter - 150 g; Cream 10% fat - 100 g; Brandy - 72 g

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Recipe cuisine: English, European

Cooking time: 45 minutes

Servings: 1

Calories: 211.09 kcal

Fats: 15.64

Proteins: 11.1

Carbohydrates: 2.76

Description

The French word "parfait" may not only refer to a sweet delicacy. A dish under this name is also prepared from vegetables, seafood and meat. For example, in Great Britain, a popular parfait is a liver paste, usually chicken or turkey. Chicken parfait is served as a cold appetizer or spread on bread. To prepare a chicken liver parfait, you will need a small amount of cognac or brandy, as well as low-fat cream.

Step-by-Step Cooking Instructions

Step 1

Prepare the vegetables. Finely chop the onion and garlic and fry until caramelized in a frying pan with butter.

Step 2

Prepare the liver. Melt 70 g of butter in a saucepan, add the chicken liver, and simmer for about 8 minutes. The offal should be white on top and pink inside. Season with salt and pepper, add spices. Pour in the cognac and continue simmering for 5 minutes. Pour in the cream, stir, and cook for 10-12 minutes, covering the saucepan with a lid. 2-3 minutes before the end of cooking, add the onion-garlic mixture and stir the contents.

Step 3

Finish the parfait. Use a blender to beat the liver with the spices and vegetables. You should get a smooth, homogeneous mass. Transfer the mass to a mold and pour melted butter on top.

Ingredients

Chicken liver - 600 g

Onions - 160 g

Garlic - 15 g

Butter - 150 g

Cream 10% fat - 100 g

Brandy - 72 g

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