Chicken Liver Parfait

Cookinero 11 Mar 2025

The French word "parfait" may not only refer to a sweet delicacy. A dish under this name is also prepared from vegetables, seafood and meat. For example, in Great Britain, a popular parfait is a liver paste, usually chicken or turkey. Chicken parfait is served as a cold appetizer or spread on bread. To prepare a chicken liver parfait, you will need a small amount of cognac or brandy, as well as low-fat cream.

How to cook Chicken Liver Parfait

Step 1

Chicken Liver Parfait

Prepare the vegetables. Finely chop the onion and garlic and fry until caramelized in a frying pan with butter.

Step 2

Chicken Liver Parfait

Prepare the liver. Melt 70 g of butter in a saucepan, add the chicken liver, and simmer for about 8 minutes. The offal should be white on top and pink inside. Season with salt and pepper, add spices. Pour in the cognac and continue simmering for 5 minutes. Pour in the cream, stir, and cook for 10-12 minutes, covering the saucepan with a lid. 2-3 minutes before the end of cooking, add the onion-garlic mixture and stir the contents.

Step 3

Chicken Liver Parfait

Finish the parfait. Use a blender to beat the liver with the spices and vegetables. You should get a smooth, homogeneous mass. Transfer the mass to a mold and pour melted butter on top.

Chicken Liver Parfait - FAQ About Ingredients, Baking Time and Storage

Yes, you can use duck or goose liver for a richer flavor, or calves' liver for a milder taste. Adjust cooking times slightly as different livers may vary in tenderness.
Brandy or sherry are good substitutes for cognac. For a non-alcoholic version, use apple juice or chicken broth with a splash of vinegar for acidity.
Properly stored in an airtight container, the parfait will last for 3-4 days in the refrigerator. Ensure it's covered with a layer of melted butter to preserve freshness.
For a vegetarian version, try substituting the liver with sautéed mushrooms (like portobello or shiitake) and use vegetable broth instead of cream. The texture and umami flavor will be different but still delicious.
Serve chilled with toasted baguette slices, crackers, or crusty bread. Garnish with cornichons, mustard, or a fruit compote (like fig or cherry) for contrast.
Yes, you can freeze it for up to 2 months. Freeze in individual portions, topped with butter to prevent oxidation. Thaw overnight in the fridge before serving.
A grainy texture usually means the liver was overcooked or not blended long enough. Ensure you simmer the liver just until pink inside and blend thoroughly while still warm.
Reduce the butter by half and use low-fat cream or Greek yogurt. Note that this will affect the rich, creamy texture traditional to parfait.
Classic choices include thyme, allspice, nutmeg, or juniper berries. For a twist, try smoked paprika or a pinch of cloves (use sparingly as they're potent).

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Azu in Tatar style

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Categories Menu Recipes
Top