Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Lavash with sausage

Author
Cookinero 28 Aug 2025
1500
Lavash with sausage

A tasty and filling snack can be prepared from thin lavash and a filling of sausage, cheese and vegetables. The roll can be prepared with either boiled or smoked sausage, depending on your taste preferences. It is better to take hard cheese so that you can warm up the roll if desired. Instead of carrots, you can use pickles in the recipe.

How to cook Lavash with sausage

Step 1

Lavash with sausage

Prepare the filling. Cut the sausage into cubes, grate the cheese on a fine grater, finely chop the parsley.

Step 2

Lavash with sausage

Form a roll. Take the first sheet of lavash, grease it with mayonnaise and lay out an even layer of Korean carrots. Cover with a second sheet of lavash, grease it with mayonnaise and put the sausage there. Then put the third sheet of lavash, grease it with mayonnaise again and sprinkle with cheese. Roll up the roll and put it in the refrigerator for a while.

Lavash with sausage - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace the sausage with grilled mushrooms, tofu, or a plant-based sausage substitute for a vegetarian version.
The lavash roll can be stored in the refrigerator for up to 2-3 days. Wrap it tightly in plastic wrap or foil to maintain freshness.
Yes, simply use gluten-free lavash or tortilla wraps and ensure all other ingredients, like mayonnaise and sausage, are gluten-free.
For best results, reheat slices in a dry skillet over low heat or in a microwave for 20-30 seconds. Avoid overheating to prevent sogginess.
Yes, wrap the roll tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the refrigerator before reheating.
Pair it with a fresh salad, pickles, or a light soup for a balanced meal. Dipping sauces like tzatziki or ranch also work well.
Absolutely! Try adding spinach, bell peppers, or cucumbers for extra crunch and nutrition. Just ensure they are finely chopped.
Use low-carb tortillas or lettuce wraps instead of lavash, and reduce high-carb ingredients like Korean carrots.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Breaded pork ribs
Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Lazy lavash lasagna
Collection of recipes, Lasagna, Garlic season, Green season, Dinner,

Lazy lavash lasagna

Total Reviews:

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top