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A tasty and filling snack can be prepared from thin lavash and a filling of sausage, cheese and vegetables. The roll can be prepared with either boiled or smoked sausage, depending on your taste preferences. It is better to take hard cheese so that you can warm up the roll if desired. Instead of carrots, you can use pickles in the recipe.

Step 1

Prepare the filling. Cut the sausage into cubes, grate the cheese on a fine grater, finely chop the parsley.

Step 2

Form a roll. Take the first sheet of lavash, grease it with mayonnaise and lay out an even layer of Korean carrots. Cover with a second sheet of lavash, grease it with mayonnaise and put the sausage there. Then put the third sheet of lavash, grease it with mayonnaise again and sprinkle with cheese. Roll up the roll and put it in the refrigerator for a while.