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Lavash appetizer with chicken and processed cheese
Processed cheese and chicken are a simple and tasty combination. And if you wrap it all in thin Armenian lavash, you get a hot, filling roll. The hardest part of cooking is waiting for it to soak in the refrigerator.
How to cook Lavash appetizer with chicken and processed cheese
Step 1
When the water in the pan boils, put the fillet in it and cook for 20 minutes over low heat.
Step 2
Meanwhile, grate the cheese on a fine grater and chop the parsley.
Step 3
Cool the boiled fillet a little and separate it into fibers.
Step 4
In a bowl, combine chicken, cheese, parsley and mayonnaise. Stir.
Step 5
The filling for the roll is ready.
Step 6
Spread the lavash on the table and spread the filling over its entire surface, leaving a 5 cm gap at the bottom.
Step 7
Grease the remaining space with mayonnaise – this will help the edge of the lavash stick to the roll.
Step 8
Roll up the roll.
Step 9
Wrap the chicken roll in cling film or in a bag. Refrigerate the roll for 1 hour to soak. You can skip this step and go straight to serving the appetizer.
Step 10
Cut the roll into 1.5-2 cm thick slices and lightly fry them in a frying pan with vegetable oil to give them a golden brown crispy crust.
Step 11
Place the roll on a plate and garnish with greens. The lavash appetizer with chicken and processed cheese is ready. Enjoy your meal.
Lavash appetizer with chicken and processed cheese - FAQ About Ingredients, Baking Time and Storage
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