Lavash appetizer with chicken and processed cheese

Name: Lavash appetizer with chicken and processed cheese
Total time: 1 h 25 min
Yield: 10
Cuisine: European
Ingredients: Chicken breast - 250 g; Armenian lavash - 80 g; Processed cheese - 90 g; Mayonnaise - 25 g; Vegetable oil - 17 g; Parsley - 10 g

Cookinero 18 Apr 2025

5060

Processed cheese and chicken are a simple and tasty combination. And if you wrap it all in thin Armenian lavash, you get a hot, filling roll. The hardest part of cooking is waiting for it to soak in the refrigerator.

How to cook Lavash appetizer with chicken and processed cheese

Step 1

When the water in the pan boils, put the fillet in it and cook for 20 minutes over low heat.

Step 2

Meanwhile, grate the cheese on a fine grater and chop the parsley.

Step 3

Cool the boiled fillet a little and separate it into fibers.

Step 4

In a bowl, combine chicken, cheese, parsley and mayonnaise. Stir.

Step 5

The filling for the roll is ready.

Step 6

Spread the lavash on the table and spread the filling over its entire surface, leaving a 5 cm gap at the bottom.

Step 7

Grease the remaining space with mayonnaise – this will help the edge of the lavash stick to the roll.

Step 8

Roll up the roll.

Step 9

Wrap the chicken roll in cling film or in a bag. Refrigerate the roll for 1 hour to soak. You can skip this step and go straight to serving the appetizer.

Step 10

Cut the roll into 1.5-2 cm thick slices and lightly fry them in a frying pan with vegetable oil to give them a golden brown crispy crust.

Step 11

Place the roll on a plate and garnish with greens. The lavash appetizer with chicken and processed cheese is ready. Enjoy your meal.

Lavash appetizer with chicken and processed cheese - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese instead of processed cheese?

Yes, you can substitute processed cheese with cream cheese, feta, or shredded cheddar for a different flavor and texture.

How long can I store the lavash roll in the fridge before serving?

The roll can be stored in the fridge for up to 2 days if wrapped tightly in cling film to prevent drying out.

Is there a vegetarian alternative for this recipe?

You can replace the chicken with sautéed mushrooms, spinach, or mashed avocado for a vegetarian version.

Can I make this recipe low-carb?

For a low-carb option, skip the lavash and use large lettuce leaves or low-carb tortillas as a wrap instead.

What’s the best way to reheat the fried roll slices?

Reheat slices in a dry skillet over medium heat for 1-2 minutes per side or in an air fryer to maintain crispiness.

Can I freeze the lavash roll before frying?

Yes, wrap the unfried roll tightly in cling film and freeze for up to 1 month. Thaw in the fridge before slicing and frying.

What can I serve with this appetizer?

Pair with fresh veggies, pickles, or a light dip like tzatziki or garlic sauce for a balanced snack or starter.

How can I prevent the lavash from tearing when rolling?

Let the lavash sit at room temperature for 5-10 minutes to soften slightly, making it more pliable for rolling.

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