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Beef aspic
Kholodets is a dish of chilled meat broth and pieces of meat, which is usually prepared in winter and served at Christmas. This dish is traditional for a number of Slavic cuisines, such as Russian or Ukrainian. There are also a number of national variations of this dish in other countries of the world - Germany, Poland, Latvia.
How to cook Beef aspic
Step 1
Place the meat, vegetables, herbs, salt to taste, bay leaf and pepper in a large saucepan.
Step 2
Pour two to three liters of water over the ingredients in a ratio of 3 to 1. Cook the broth for 2 hours.
Step 3
Carefully drain the broth into a separate container. Separate the meat from the vegetables.
Step 4
Dissolve gelatin in the warm broth.
Step 5
Cut the meat and place it in a dish.
Step 6
Pour the broth over the meat.
Step 7
Place the jellied meat in the refrigerator for an hour.
Step 8
Serve the beef aspic with mustard and horseradish. Enjoy!
Beef aspic - FAQ About Ingredients, Baking Time and Storage
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