Beef aspic

Name: Beef aspic
Total time: 6 h 10 min
Yield: 4
Cuisine: European, Russian, Ukrainian
Ingredients: Beef - 500 g; Carrots - 200 g; Onions - 80 g; Parsley - 6 g; Bay leaf - 3 g; Black peppercorns - 7 g; Powdered gelatin - 10 g

Cookinero 11 Mar 2025

9390

Kholodets is a dish of chilled meat broth and pieces of meat, which is usually prepared in winter and served at Christmas. This dish is traditional for a number of Slavic cuisines, such as Russian or Ukrainian. There are also a number of national variations of this dish in other countries of the world - Germany, Poland, Latvia.

How to cook Beef aspic

Step 1

Place the meat, vegetables, herbs, salt to taste, bay leaf and pepper in a large saucepan.

Step 2

Pour two to three liters of water over the ingredients in a ratio of 3 to 1. Cook the broth for 2 hours.

Step 3

Carefully drain the broth into a separate container. Separate the meat from the vegetables.

Step 4

Dissolve gelatin in the warm broth.

Step 5

Cut the meat and place it in a dish.

Step 6

Pour the broth over the meat.

Step 7

Place the jellied meat in the refrigerator for an hour.

Step 8

Serve the beef aspic with mustard and horseradish. Enjoy!

Beef aspic - FAQ About Ingredients, Baking Time and Storage

Can I use chicken instead of beef for this aspic recipe?

Yes! Chicken works well for aspic. Use bone-in pieces like thighs or legs for a richer broth, and adjust cooking time to 1.5 hours.

How long can I store beef aspic in the refrigerator?

Properly covered, beef aspic lasts 3–4 days in the fridge. Ensure it’s kept cold at all times to maintain texture and safety.

Is there a vegetarian alternative for this dish?

Absolutely. Replace beef with mushrooms or lentils for umami, use vegetable broth, and agar-agar instead of gelatin for setting.

My aspic didn’t set—what went wrong?

This usually means insufficient gelatin. Ensure you’re using the correct ratio (1 packet per 2 cups broth) and fully dissolve it in warm (not boiling) liquid.

Can I freeze beef aspic?

Freezing isn’t recommended, as gelatin can weep and turn spongy upon thawing. For best texture, enjoy freshly chilled.

What are some creative ways to serve beef aspic?

Try layered terrines with herbs or pickled vegetables, or serve in individual ramekins with crusty bread and cornichons for a stylish appetizer.

Can I make this recipe low-carb or keto-friendly?

Yes! Aspic is naturally low-carb. Skip starchy vegetables (like carrots) and serve with keto-approved condiments like sugar-free mustard.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero

Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero

Gelatin, Seafood,

Aspic from seafood

Total Reviews:

Cookinero

Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero

Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero

Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero

Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:

Cookinero

Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Beef aspic

How to cook Beef aspic

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Beef aspic - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending