Beef aspic

Cookinero 11 March 2025

Kholodets is a dish of chilled meat broth and pieces of meat, which is usually prepared in winter and served at Christmas. This dish is traditional for a number of Slavic cuisines, such as Russian or Ukrainian. There are also a number of national variations of this dish in other countries of the world - Germany, Poland, Latvia.

How to cook Beef aspic

Step 1

Beef aspic

Place the meat, vegetables, herbs, salt to taste, bay leaf and pepper in a large saucepan.

Step 2

Beef aspic

Pour two to three liters of water over the ingredients in a ratio of 3 to 1. Cook the broth for 2 hours.

Step 3

Beef aspic

Carefully drain the broth into a separate container. Separate the meat from the vegetables.

Step 4

Beef aspic

Dissolve gelatin in the warm broth.

Step 5

Beef aspic

Cut the meat and place it in a dish.

Step 6

Beef aspic

Pour the broth over the meat.

Step 7

Beef aspic

Place the jellied meat in the refrigerator for an hour.

Step 8

Beef aspic

Serve the beef aspic with mustard and horseradish. Enjoy!

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