cookinero.com

Kholodets is a dish of chilled meat broth and pieces of meat, which is usually prepared in winter and served at Christmas. This dish is traditional for a number of Slavic cuisines, such as Russian or Ukrainian. There are also a number of national variations of this dish in other countries of the world - Germany, Poland, Latvia.

Step 1

Place the meat, vegetables, herbs, salt to taste, bay leaf and pepper in a large saucepan.

Step 2

Pour two to three liters of water over the ingredients in a ratio of 3 to 1. Cook the broth for 2 hours.

Step 3

Carefully drain the broth into a separate container. Separate the meat from the vegetables.

Step 4

Dissolve gelatin in the warm broth.

Step 5

Cut the meat and place it in a dish.

Step 6

Pour the broth over the meat.

Step 7

Place the jellied meat in the refrigerator for an hour.

Step 8

Serve the beef aspic with mustard and horseradish. Enjoy!