Chicken rolls with mozzarella

Recipe cuisine: Russian
Cooking time: 30 minutes
Servings: 3
Calories: 294.71 kcal
Fats: 24.19
Proteins: 14.6
Carbohydrates: 5.56

Description

There are many ways to make chicken fillet tastier and more tender. Some people prefer to bake it in the oven, but there is still a risk of overdrying it. We will tell you how to cook the fillet tender and juicy: chicken rolls with cheese and garlic in batter.

Step-by-Step Cooking Instructions

Step 1

Chicken rolls with mozzarella

Combine eggs and cream and stir until smooth.

Step 2

Chicken rolls with mozzarella

Mix mayonnaise with garlic and cheese, then divide the mixture into 3 parts.

Step 3

Chicken rolls with mozzarella

Salt and pepper the chicken fillet, spread the mayonnaise mixture on each piece and roll into tight rolls.

Step 4

Chicken rolls with mozzarella

Dip the rolls in the creamy egg mixture, bread them in flour and fry in hot vegetable oil until golden brown.

Ingredients

Chicken fillet - 300 g
Mozzarella - 100 g
Mayonnaise - 50 g
Garlic - 10 g
Vegetable oil - 100 g
Wheat flour for baking - 50 g
Cream 33% fat - 100 g
Chicken egg - 120 g
Salt - 3 g
Ground black pepper - 1 g
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