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Chicken rolls with mozzarella

Author
Cookinero 16 Mar 2025
6420
Chicken rolls with mozzarella

There are many ways to make chicken fillet tastier and more tender. Some people prefer to bake it in the oven, but there is still a risk of overdrying it. We will tell you how to cook the fillet tender and juicy: chicken rolls with cheese and garlic in batter.

How to cook Chicken rolls with mozzarella

Step 1

Chicken rolls with mozzarella

Combine eggs and cream and stir until smooth.

Step 2

Chicken rolls with mozzarella

Mix mayonnaise with garlic and cheese, then divide the mixture into 3 parts.

Step 3

Chicken rolls with mozzarella

Salt and pepper the chicken fillet, spread the mayonnaise mixture on each piece and roll into tight rolls.

Step 4

Chicken rolls with mozzarella

Dip the rolls in the creamy egg mixture, bread them in flour and fry in hot vegetable oil until golden brown.

Chicken rolls with mozzarella - FAQ About Ingredients, Baking Time and Storage

Yes, you can use provolone, cheddar, or even feta for a different flavor profile. Just ensure the cheese melts well if you prefer a gooey texture.
Store them in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Absolutely! Use gluten-free flour or almond flour for breading, and ensure all other ingredients are gluten-free.
Serve with a fresh salad, steamed vegetables, or mashed potatoes for a complete meal.
Yes, freeze them after breading on a tray, then transfer to a bag. Fry directly from frozen, adding a few extra minutes to the cooking time.
Use low-fat cream and mayonnaise, and bake the rolls at 400°F (200°C) for 20-25 minutes instead of frying.
Avoid overcooking—fry until golden brown and the internal temperature reaches 165°F (74°C). Let them rest for a few minutes before serving.
Yes, thighs work well and add more flavor. Adjust cooking time slightly as they may cook faster.
Try substituting chicken with large portobello mushrooms or eggplant slices, filled with the same cheesy mixture and baked or fried.

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