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Tartlets with tomatoes

Author
Cookinero 18 Mar 2025
4670
Tartlets with tomatoes

There is nothing tastier and easier to prepare than tartlets with tomatoes and cheese. These two ingredients are enough to make the snack light and appetizing. And if you add a little garlic, the tartlets will have a piquant spiciness. It is necessary to choose high-quality cheese so that it tastes good and is fresh. From tomatoes, take the cherry variety - small tomatoes should be juicy and ripe.

How to cook Tartlets with tomatoes

Step 1

Tartlets with tomatoes

Prepare the filling. Grate the cheese on a fine grater and put it in a separate bowl. Add the garlic. Add mayonnaise, salt and pepper. Mix until smooth.

Step 2

Tartlets with tomatoes

Fill the tartlets with the filling. Put the resulting mass into each tartlet. Put cherry tomato halves on top.

Step 3

Tartlets with tomatoes

Bake the tartlets. Line a baking sheet with parchment paper and place the tartlets on it. Put the tartlets in the oven for 15 minutes. Bake at 160 degrees until the cheese melts and the top gets a golden brown crust.

Tartlets with tomatoes - FAQ About Ingredients, Baking Time and Storage

Yes! While the recipe doesn't specify the type of cheese, you can use cheddar, mozzarella, feta, or even cream cheese for a different flavor profile. Just ensure it melts well for the best texture.
This recipe is already vegetarian as written. For a vegan version, substitute dairy cheese with a plant-based alternative and use vegan mayonnaise.
You can prepare the filling up to a day ahead and store it in the fridge, but fill and bake the tartlets just before serving for the best crispness.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 160°C for 5-7 minutes to restore crispiness.
It's best to freeze the unfilled tartlet shells and filling separately. Thaw and assemble before baking. Freezing after baking may make the tartlets soggy.
These tartlets pair well with a fresh green salad, soup, or charcuterie board. They also make great appetizers for parties.
Use gluten-free tartlet shells, which are available at many grocery stores, or make your own with gluten-free flour.
Yes, you can dice larger tomatoes, but cherry tomatoes work best for their size and sweetness. Pat them dry to prevent sogginess.
You can lightly grease the baking sheet or use a silicone mat instead. The parchment mainly prevents sticking.
Try adding herbs like basil or thyme, a dash of hot sauce, or a sprinkle of smoked paprika for extra depth of flavor.

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