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Eggs stuffed with green onions

Author
Cookinero 27 Sep 2025
1230
Eggs stuffed with green onions

Eggs stuffed with onions are the easiest snack option when you want something special but don't have time to cook. The recipe consists of eggs, green onions, and mayonnaise. Mayonnaise can be replaced with sour cream. Eggs stuffed with green onions are quite filling and healthy. Eggs are a storehouse of amino acids, vitamins, and minerals. Green onions provide the body with vitamins A and C.

How to cook Eggs stuffed with green onions

Step 1

Eggs stuffed with green onions

Prepare the filling. Cut the boiled eggs in half lengthwise. Remove the yolks, put them in a bowl, and mash. Add the green onions to the yolks. Season with mayonnaise and mix. If there is not enough salt, add some.

Step 2

Eggs stuffed with green onions

Stuff the eggs. Using a teaspoon, fill the egg white halves with the filling.

Eggs stuffed with green onions - FAQ About Ingredients, Baking Time and Storage

Absolutely! Greek yogurt, mashed avocado, or hummus are excellent, healthier substitutes for mayonnaise that will still provide a creamy texture.
Stuffed eggs will keep well in an airtight container in the refrigerator for up to 3 days. For best quality and food safety, it's not recommended to keep them longer.
Yes, this recipe is naturally low in carbohydrates and perfect for a keto or low-carb lifestyle. Just ensure your mayonnaise is sugar-free.
For an ultra-smooth filling, push the yolks through a fine-mesh sieve with the back of a spoon before mixing with the other ingredients. A fork also works well for a slightly more rustic texture.
Yes, they are an excellent make-ahead appetizer. Prepare them up to a day in advance, store covered in the fridge, and garnish just before serving.
Elevate your presentation with a sprinkle of paprika, fresh dill, chives, crispy bacon bits, or a small slice of olive on top of each stuffed egg half.
It's not recommended. Freezing will cause the filling and egg whites to become watery and rubbery upon thawing, significantly compromising the texture.
Add a tiny bit more mayonnaise, one teaspoon at a time, until it reaches your desired creamy consistency. A dash of lemon juice can also help brighten it up.

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