Eggs stuffed with onions are the easiest snack option when you want something special but don't have time to cook. The recipe consists of eggs, green onions, and mayonnaise. Mayonnaise can be replaced with sour cream. Eggs stuffed with green onions are quite filling and healthy. Eggs are a storehouse of amino acids, vitamins, and minerals. Green onions provide the body with vitamins A and C.
Step 1
Prepare the filling. Cut the boiled eggs in half lengthwise. Remove the yolks, put them in a bowl, and mash. Add the green onions to the yolks. Season with mayonnaise and mix. If there is not enough salt, add some.
Step 2
Stuff the eggs. Using a teaspoon, fill the egg white halves with the filling.
