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Canapes with mozzarella

Author
Cookinero 3 Nov 2025
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Canapes with mozzarella

Canapes are a very original way of serving a dish on a festive table. Today, canapes are a separate section of cooking. Canapes are a "platform" for culinary fantasy. The combination of mozzarella with cherry tomatoes is one of the most successful flavor tandems. A very easy-to-make snack will be a great addition to a festive or everyday table. It won't take much time to prepare, but the combination of flavors and unusual serving will pleasantly surprise your loved ones.

How to cook Canapes with mozzarella

Step 1

Canapes with mozzarella

Cut the lettuce leaves crosswise into medium-sized pieces of 1.5-2 cm.

Step 2

Canapes with mozzarella

Cut the mozzarella into 1.5-2 cm cubes.

Step 3

Canapes with mozzarella

Take the skewers and put the ingredients on each of them in the following order: cheese, lettuce leaf and cherry tomatoes.

Step 4

Canapes with mozzarella

Decorate the serving plate with lettuce leaves, arrange the canapés and serve.

Canapes with mozzarella - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute mozzarella with other semi-soft cheeses that hold their shape well, such as provolone, cheddar, or gouda. Avoid very soft cheeses like fresh goat cheese as they may not skewer well. The key is to use a cheese that won't crumble when pierced and can support the other ingredients.
For best quality, enjoy the assembled canapés immediately. However, you can prepare the components (chopped lettuce, cheese, tomatoes) up to a day in advance and store them separately in airtight containers in the refrigerator. Assemble just before serving to maintain the best texture.
Yes, as the recipe is written, these canapés are vegetarian. All the ingredients—cheese, lettuce, and tomatoes—are plant-based. Just be sure to check that your specific mozzarella brand doesn't use animal-derived rennet, though most commonly available mozzarella is vegetarian.
It's best to assemble these canapés just before serving to keep the lettuce crisp and the cheese firm. You can prep the ingredients up to a day ahead: chop the lettuce and cheese, then store them separately in airtight containers in the fridge. Store the tomatoes whole at room temperature. Assemble the skewers just before your event.
Absolutely! For a heartier bite, you can add small pieces of cooked chicken, ham, or salami. Just ensure any meat is fully cooked and cooled before adding it to the skewer. Thread it onto the skewer along with the other ingredients. This addition will make the canapés more substantial.
If you don't have skewers, you can still make a deconstructed version of this dish. Simply arrange a bed of the chopped lettuce on a plate, top with the mozzarella cubes and halved cherry tomatoes, and drizzle with your favorite dressing. It will have all the same flavors in an easy-to-serve salad format.
Very fresh, soft mozzarella (like 'mozzarella di bufala') can be tricky to skewer. If it's not holding its shape, try chilling it in the freezer for about 15-20 minutes to firm it up before cutting and skewering. You can also use a firmer variety of mozzarella, often labeled as 'pizza mozzarella' or 'low-moisture mozzarella'.
While the assembled skewers are not intended for grilling, you can grill the components separately for a smoky flavor. Grill wedges of lettuce and the mozzarella (if using a halloumi-style cheese that holds its shape well) for a minute or two on each side. Then, assemble the skewers with fresh tomato. Grilling adds a delicious charred flavor.

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