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Sun-dried tomatoes with cheese
Sun-dried tomatoes are a classic snack that can be made with feta cheese. To do this, add everyone's favorite Greek cheese to the traditional sun-dried tomato recipe. Tomatoes can be dried in the oven or in an electric dryer, if you have one. It is better to choose the "plum" variety of tomatoes - they are ideal for drying.
How to cook Sun-dried tomatoes with cheese
Step 1
Prepare sun-dried tomatoes. Cut the tomatoes. Cover a baking sheet with parchment paper, spread the tomatoes on it. Grease them with olive oil. In a bowl, mix salt, sugar, pepper, thyme, rosemary, basil and oregano. Press 5 cloves of garlic, grease the tomatoes with it. Put the baking sheet with tomatoes in a preheated oven for 4-5 hours. Use the convection mode. Cut the feta and the remaining garlic into slices.
Step 2
Prepare sun-dried tomatoes. Pour olive oil into a jar, add a clove of garlic, put tomatoes, cheese and garlic into the jar. Roll up the jar with a lid and put it in the refrigerator.
Sun-dried tomatoes with cheese - FAQ About Ingredients, Baking Time and Storage
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