Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Tartlets with cottage cheese

Author
Cookinero 21 Dec 2025
880
Tartlets with cottage cheese

A cottage cheese tartlet does not necessarily have to be a sweet snack. There is a very simple recipe for a filling of cottage cheese, herbs and garlic. The cottage cheese filling for tartlets will be tasty, filling and healthy. And the garlic will add a little spiciness and piquancy to the dish. Be sure to use fresh cottage cheese - it should be crumbly, snow-white and smell nice. It is better to buy homemade cottage cheese at the market, not in the store.

How to cook Tartlets with cottage cheese

Step 1

Tartlets with cottage cheese

Prepare the filling. Place the cottage cheese in a separate bowl. Crush the garlic. Add the garlic, chopped dill and onion to the cottage cheese. Add the sour cream and mix until smooth. Season with salt and pepper.

Step 2

Tartlets with cottage cheese

Prepare the tartlets. Spread the filling evenly into each tartlet. Decorate and serve.

Tartlets with cottage cheese - FAQ About Ingredients, Baking Time and Storage

Yes! Ricotta cheese or cream cheese make excellent substitutes for cottage cheese. Ricotta offers a similar texture, while cream cheese will create a richer, denser filling.
Assembled tartlets are best enjoyed within 2-3 hours. Store the filling separately in an airtight container in the fridge for up to 3 days, and fill tartlets just before serving to maintain crispness.
Absolutely! Use gluten-free tartlet shells for a gluten-free version. For low-carb, skip the pastry and serve the filling in cucumber cups, bell pepper rounds, or lettuce wraps.
Greek yogurt is a great substitute for sour cream, offering a similar tang and creaminess with more protein. Mayo (for richness) or buttermilk (for a lighter texture) also work.
You can prepare the filling 1-2 days in advance (flavors improve as it chills!), but fill the tartlets within 1 hour of serving to prevent the shells from becoming soggy.
Lightly brush the insides of uncooked tartlet shells with egg wash or melted butter and bake for 5 minutes at 350°F (175°C) before filling. This creates a moisture barrier.
Top with smoked salmon ribbons, crispy prosciutto, roasted cherry tomatoes, capers, microgreens, a drizzle of truffle oil, or sprinkles of paprika/chili flakes for color and flavor contrast.
The filling freezes well for up to 2 months (thaw overnight in the fridge). Freezing assembled tartlets isn't recommended, as the shells become mushy upon thawing.
This filling yields approximately 1.5 cups, filling 12-15 standard 2-inch tartlets. Double or triple the filling recipe as needed, using 1-2 tablespoons per tartlet.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Tarragon tincture
Vodka, Tarhun,

Tarragon tincture

Total Reviews:
Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Strudel with sauerkraut
Puff pastry, Strudel, A pie with cabbage, Dishes in the oven, Pies,

Strudel with sauerkraut

Total Reviews:

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Tokosh, Uzbek dolma
Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero Cookinero
Aspic from seafood
Gelatin, Seafood,

Aspic from seafood

Total Reviews:
Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Categories Menu Recipes
Top