A cottage cheese tartlet does not necessarily have to be a sweet snack. There is a very simple recipe for a filling of cottage cheese, herbs and garlic. The cottage cheese filling for tartlets will be tasty, filling and healthy. And the garlic will add a little spiciness and piquancy to the dish. Be sure to use fresh cottage cheese - it should be crumbly, snow-white and smell nice. It is better to buy homemade cottage cheese at the market, not in the store.
Step 1
Prepare the filling. Place the cottage cheese in a separate bowl. Crush the garlic. Add the garlic, chopped dill and onion to the cottage cheese. Add the sour cream and mix until smooth. Season with salt and pepper.
Step 2
Prepare the tartlets. Spread the filling evenly into each tartlet. Decorate and serve.
