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Champignons marinated in mayonnaise
Pickled mushrooms are often used in salad recipes. Champignons marinated in mayonnaise are a good base for salads or a separate snack. Champignons are a low-calorie product, contain a large amount of protein and iron. Pickling allows you to preserve all the nutrients. It is better to choose young champignons. They are easy to recognize: by their elastic white or cream cap.
How to cook Champignons marinated in mayonnaise
Step 1
Prepare the marinade. Mix mayonnaise, garlic, salt, pepper, lemon juice and dill in a bowl. Stir until smooth.
Step 2
Add the mushrooms to the marinade, cover the bowl with cling film and place in the refrigerator for 30 minutes.
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