Funchoza with sausage

Name: Funchoza with sausage
Total time: 35 min
Yield: 5
Cuisine: Asian, Eastern, Korean
Ingredients: Glass noodles (funchoza) - 200 g; Sausage - 200 g; Carrots - 200 g; Cucumber - 240 g; Coriander - 5 g; Soy sauce - 30 g; Vegetable oil - 51 g; Fresh herbs - 30 g; White sesame - 6 g

Cookinero 16 Apr 2025

5670

Salad with funchose and sausage can be both an appetizer and a main dish. If you like spicy dishes, then add more spices, soy sauce and 2-3 cloves of garlic to the salad. Choose any sausage for this recipe, rely on your own taste. But note that it is better to fry boiled sausage, as it stays soft longer. Carrots and cucumber will add juiciness and freshness to the salad.

How to cook Funchoza with sausage

Step 1

Pour boiling water over the funchose for 6-8 minutes. Drain the water through a colander and rinse it with water.

Step 2

Grate the carrots and cucumber, cut the sausage into strips. Put the carrots and sausage in a preheated frying pan with oil. Fry for 2-3 minutes. Put them in a deep dish.

Step 3

Add chopped cucumber to the dish, pepper and salt. Pour in soy sauce, add coriander and mix well.

Funchoza with sausage - FAQ About Ingredients, Baking Time and Storage

Can I substitute regular noodles for funchose in this recipe?

Yes, you can use rice noodles or glass noodles as a substitute for funchose. Adjust the soaking time according to the package instructions.

How long can I store leftovers of Funchoza with sausage?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave before serving.

Is there a vegetarian alternative to sausage in this dish?

Absolutely! Replace sausage with tofu, tempeh, or sautéed mushrooms for a delicious vegetarian version of this recipe.

Can I make this dish gluten-free?

Yes, ensure the funchose and soy sauce are gluten-free. Use tamari or a gluten-free soy sauce alternative for best results.

What's the best way to serve Funchoza with sausage?

Serve it warm as a main dish or at room temperature as a salad. Garnish with fresh herbs or sesame seeds for extra flavor.

Can I freeze Funchoza with sausage?

Freezing is not recommended as the texture of funchose may become mushy upon thawing. Fresh preparation is best.

How can I add more protein to this recipe?

Add cooked chicken, shrimp, or edamame beans for an extra protein boost while keeping the dish flavorful and balanced.

Is there a low-carb version of this dish?

For a low-carb alternative, replace funchose with spiralized zucchini or shirataki noodles and reduce the amount of carrots.

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