Pickled oyster mushrooms
Oyster mushrooms, unlike champignons, are rare guests on supermarket shelves. Some of them are even called a delicacy. Nevertheless, mushroom pickers collect oyster mushrooms in buckets every year. By the way, this mushroom is one of the most useful. It contains a large amount of vitamin PP, as well as iron, iodine, calcium and potassium. Nutritionists advise those losing weight to include oyster mushrooms in their diet.
How to cook Pickled oyster mushrooms
Step 1

Marinate the mushrooms. Place the cleaned mushrooms in a saucepan, cover with water and add all the spices (except vinegar). After boiling, reduce the heat to medium, pour in the vinegar and leave to simmer for 25 minutes. Remove from the stove and cool. Distribute the mushrooms into jars, pour in the homemade marinade and vegetable oil. Leave the mushrooms to infuse for at least 600 minutes.
Pickled oyster mushrooms - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna