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Samsa with chicken

Author
Cookinero 20 Dec 2022
28470
Samsa with chicken

I found that samsa recipe on the Internet and fell in love. Perfect to take with you when you visit. Or vice versa, when guests come to you. Easy to eat, tasty and very beautiful! My friends and family are delighted.

How to cook Samsa with chicken

Step 1

Put flour in a bowl, grate butter (from the refrigerator) on a coarse grater. Rub it well with your hands. Then pour in cold water and quickly knead the dough. Place in refrigerator for 30 minutes or more.

Step 2

Samsa with chicken

Peel the onion, chop very finely. Meat cut into small cubes. Mix everything and add salt and pepper.

Step 3

Samsa with chicken

Roll the dough into a sausage and cut into 12 pieces. Knead each part with your hands Then roll into a thin circle with a diameter of about 12 cm.

Step 4

Samsa with chicken

Place a large pile of filling in the middle. Raise the two edges, blind them together.

Step 5

Samsa with chicken

Raise the third edge, blind. It is also good to press down the corners.

Step 6

Samsa with chicken

Flip it over to make a pointed triangle. Then repeat the same for the rest of the test. Put the resulting blanks on a baking sheet covered with baking paper.

Step 7

Samsa with chicken

Add a spoonful of water to the yolk, shake. Lubricate the blanks. Sprinkle some sesame seeds on top. Put in an oven preheated to 180 degrees. Bake for 40-50 minutes until light golden brown.

Samsa with chicken - FAQ About Ingredients, Baking Time and Storage

Absolutely! While this recipe calls for chicken, you can easily substitute ground lamb, beef, or even turkey. Just ensure the meat is cut into small cubes or ground for even cooking.
If you don't have sesame seeds, you can skip them entirely, or you could use poppy seeds, nigella seeds (kalonji), or even a sprinkle of coarse salt for a similar visual appeal and subtle flavor.
Leftover samsa can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Yes, you can freeze them either way! To freeze before baking, assemble the samsa and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer bag. Bake from frozen, adding about 10-15 minutes to the baking time. To freeze after baking, let the samsa cool completely, then freeze as above. Reheat in the oven for best results.
To make a vegetarian version, replace the chicken with a mixture of finely diced vegetables like potatoes, carrots, and peas. You can also add cooked lentils or chickpeas for protein. Season generously with spices for a flavorful filling.
If the dough feels too dry, add a tablespoon of cold water at a time until it comes together. If it's too wet, add a tablespoon of flour at a time until it's manageable. Remember that the dough should be relatively firm, not sticky.
Yes, you can definitely make the dough ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days. Let it sit at room temperature for about 15-20 minutes before rolling it out.

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