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Baked bacon nests with eggs are a simple and delicious dish made with just two ingredients. It can be served for breakfast as an alternative to the usual fried eggs with bacon or as an appetizer for a festive table or buffet. The dish is filling and quite high in calories, so it is best served with fresh vegetables.

Step 1

Grease muffin tins with vegetable oil. Line the sides of each tin with bacon.

Step 2

Crack an egg into each mold. Season the eggs with salt and pepper to taste.

Step 3

Place the nests in the oven to bake for 10-15 minutes. Cook them to your desired state: leave the yolks runny or bake the egg completely.

Step 4

Decorate the finished nests with greenery. Enjoy your meal.