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Zucchini flatbreads
How to make the healthiest zucchini flatbread? Its main feature is that it uses a minimum of flour. This means that the dish is suitable even for those who adhere to a healthy diet. Also, zucchini flatbreads are baked in a frying pan for only 20 minutes. And it takes 5-10 minutes to prepare. The dish is very simple, even a beginner can handle it. The main thing is to do everything as described in the recipe. For cooking, choose a fresh, shiny zucchini without signs of rot, without yellow or brown spots.
How to cook Zucchini flatbreads
Step 1
Make the "dough" for the zucchini flatbreads. Add garlic and eggs to the main vegetable. Mix the mixture thoroughly with a fork. Then carefully add the flour. Mix again with a fork. The dough for the zucchini flatbreads is ready.
Step 2
Start frying the flatbread in a frying pan. Put it on medium heat and pour in vegetable oil. When the frying pan is hot, pour the dough into it in a 0.5 mm layer and smooth it out. Cover with a lid and fry for 10 minutes.
Step 3
Fry the other side. To do this, turn the flatbread over and cook for another 10 minutes with the lid on.
Zucchini flatbreads - FAQ About Ingredients, Baking Time and Storage
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