Zucchini flatbreads
How to make the healthiest zucchini flatbread? Its main feature is that it uses a minimum of flour. This means that the dish is suitable even for those who adhere to a healthy diet. Also, zucchini flatbreads are baked in a frying pan for only 20 minutes. And it takes 5-10 minutes to prepare. The dish is very simple, even a beginner can handle it. The main thing is to do everything as described in the recipe. For cooking, choose a fresh, shiny zucchini without signs of rot, without yellow or brown spots.
How to cook Zucchini flatbreads
Step 1

Make the "dough" for the zucchini flatbreads. Add garlic and eggs to the main vegetable. Mix the mixture thoroughly with a fork. Then carefully add the flour. Mix again with a fork. The dough for the zucchini flatbreads is ready.
Step 2

Start frying the flatbread in a frying pan. Put it on medium heat and pour in vegetable oil. When the frying pan is hot, pour the dough into it in a 0.5 mm layer and smooth it out. Cover with a lid and fry for 10 minutes.
Step 3

Fry the other side. To do this, turn the flatbread over and cook for another 10 minutes with the lid on.
Zucchini flatbreads - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of