Mint English Sauce

Cooking time: 15 min
Servings: 2
Calories: 397.1 kcal
Fats: 34.8
Proteins: 2
Carbohydrates: 18.4
Twitter Linkedin Facebook Share

Cooking

Step 1

Mix vinegar with sugar, boil.

Step 2

Add dried mint, stir, let cool.

Step 3

Beat with a mixer at low speed. Whisking constantly, pour in vegetable oil, drop by drop. Put in the refrigerator overnight.

Ingredients

1 st. l. dried mint
vegetable oil - 4 tbsp. l.
white wine vinegar - 0.5 cup
sugar - 1 tbsp. l.
salt

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top