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Fettuccine with crab and squid sauce
This is a very quick and at the same time delicious dish that looks advantageous on the guests' plate.
How to cook Fettuccine with crab and squid sauce
Step 1
Boil water, salt, boil the pasta according to the instructions on the package. Cut the squid into rings, disassemble the crab meat into fibers, remove the chitinous plates.
Step 2
Heat the saucepan, fry seafood in olive oil for 1-2 minutes.
Step 3
Pour in the cream, chopped tomatoes in their own juice, dried tomatoes cut into strips, salt, sugar, pepper, mix everything.
Step 4
Put the pasta into the resulting sauce, add a little water left over from cooking the pasta, put it on a dish and sprinkle with herbs.
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