Fettuccine with crab and squid sauce

Name: Fettuccine with crab and squid sauce
Total time: 15 min
Yield: 3
Cuisine: Italian
Ingredients: 300 g long pasta; 100 g crab meat; 150 g carcasses of squid; 70 g dried tomatoes; 250 ml cream 22%; a pinch of sugar; salt; basil leaves; 300 g tomatoes in their own juice; chopped greens; olive oil

Cookinero 29 January 2023

This is a very quick and at the same time delicious dish that looks advantageous on the guests' plate.

How to cook Fettuccine with crab and squid sauce

Step 1

Boil water, salt, boil the pasta according to the instructions on the package. Cut the squid into rings, disassemble the crab meat into fibers, remove the chitinous plates.