This is a very quick and at the same time delicious dish that looks advantageous on the guests' plate.
Boil water, salt, boil the pasta according to the instructions on the package. Cut the squid into rings, disassemble the crab meat into fibers, remove the chitinous plates.
Heat the saucepan, fry seafood in olive oil for 1-2 minutes.
Pour in the cream, chopped tomatoes in their own juice, dried tomatoes cut into strips, salt, sugar, pepper, mix everything.
Put the pasta into the resulting sauce, add a little water left over from cooking the pasta, put it on a dish and sprinkle with herbs.