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Sauce with basil
Description
An excellent sauce of vegetables and herbs will harmoniously complement any dish!
Cooking
Step 1
For the sauce, cut the bell peppers and shallots into strips.
Step 2
Heat the olive oil in a frying pan, put the pepper and onion, a pinch of salt. Saute peppers for 5 minutes until soft.
Step 3
Add basil, white wine vinegar (lemon juice) and vermouth, cook 2-3 more minutes. Pour enough water into the pan to cover half of the pepper. Evaporate the liquid by half
Step 4
Then whip the sauce in a blender.
Ingredients
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