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An excellent sauce of vegetables and herbs will harmoniously complement any dish!

Step 1

For the sauce, cut the bell peppers and shallots into strips.

Step 2

Heat the olive oil in a frying pan, put the pepper and onion, a pinch of salt. Saute peppers for 5 minutes until soft.

Step 3

Add basil, white wine vinegar (lemon juice) and vermouth, cook 2-3 more minutes. Pour enough water into the pan to cover half of the pepper. Evaporate the liquid by half

Step 4

Then whip the sauce in a blender.