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Pork with blackcurrant sauce
Description
This sauce gives the meat an extraordinary taste.
Cooking
Step 1
Grate a piece of pork with salt and spices. Wrap in foil, put in a preheated oven for 1-1.5 hours.
Step 2
Sauce: pour blackcurrants with water, add allspice. Cook for 10-15 minutes.
Step 3
Then rub through a sieve.
Step 4
Add sugar, paprika, coriander to the resulting puree. Boil for another 5-10 minutes. Cool down.
Ingredients
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