Pork with blackcurrant sauce
This sauce gives the meat an extraordinary taste.
How to cook Pork with blackcurrant sauce
Step 1

Grate a piece of pork with salt and spices. Wrap in foil, put in a preheated oven for 1-1.5 hours.
Step 2

Sauce: pour blackcurrants with water, add allspice. Cook for 10-15 minutes.
Step 3

Then rub through a sieve.
Step 4

Add sugar, paprika, coriander to the resulting puree. Boil for another 5-10 minutes. Cool down.
Pork with blackcurrant sauce - FAQ About Ingredients, Baking Time and Storage
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