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Pork with blackcurrant sauce

This sauce gives the meat an extraordinary taste.
How to cook Pork with blackcurrant sauce
Step 1

Grate a piece of pork with salt and spices. Wrap in foil, put in a preheated oven for 1-1.5 hours.
Step 2

Sauce: pour blackcurrants with water, add allspice. Cook for 10-15 minutes.
Step 3

Then rub through a sieve.
Step 4

Add sugar, paprika, coriander to the resulting puree. Boil for another 5-10 minutes. Cool down.
Pork with blackcurrant sauce - FAQ About Ingredients, Baking Time and Storage
Yes, frozen blackcurrants work perfectly well. No need to thaw them before cooking.
Garlic powder, onion powder, dried thyme, rosemary, or a pinch of smoked paprika can add a lovely depth of flavor to the pork.
Reduce or eliminate the sugar in the blackcurrant sauce. Consider using a sugar substitute if needed.
Yes, the blackcurrant sauce can be made 1-2 days in advance. Store it in an airtight container in the refrigerator.
This dish pairs well with roasted potatoes, rice, couscous, or a fresh green salad. A side of steamed green beans or asparagus would also be delicious.
Yes, you can freeze the cooked pork. Let it cool completely before wrapping it tightly in plastic wrap and then foil, or placing it in a freezer-safe container. The sauce can also be frozen separately.
Thaw the pork and sauce in the refrigerator overnight. Reheat the pork in the oven at a low temperature (around 300°F/150°C) to prevent it from drying out. The sauce can be reheated gently on the stovetop or in the microwave.
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