Caucasian kitchen

Discover a wide range of delicious Caucasian dishes and recipes on our kitchen food category website. From traditional Georgian cuisine to delectable Armenian treats, explore the flavors and culinary traditions of the Caucasus region. Indulge in hearty stews, vibrant salads, mouthwatering grilled meats, and more. Get inspired and bring the taste of the Caucasus to your kitchen today.

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Shhuships, garlic sauce

This sauce is very common in many world cuisines. Garlic sauce based on sour milk (or on natural yogurt) is traditional for the peoples of the Caucasus. It is used during feasts and for various national rituals. Each nationality has its own variation

Jamuko

This ancient national dish can be attributed to hot appetizers. Of the world cuisines known to me, only Georgian has a similar recipe - a very original dish of elarji in its taste. Jamuko is traditionally served for breakfast in the Adyghe cuisine -


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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