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Almond sauce

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Almond sauce
0 Reviews
Cooking time: 10 min
Servings: 6
Calories: 354.5 kcal
Fats: 32
Proteins: 7
Carbohydrates: 9.1

Description

Try serving familiar meat or fish dishes with almond sauce and they will sparkle with new colors. Rather limited in use, almond sauce will pleasantly surprise you. It is not difficult to make it and it will become a real lifesaver when you need to come up with something interesting on the table, but there is no time for long culinary experiments.

Step-by-Step Cooking Instructions

Step 1

Cut off the crusts from the bread, pour the crumb with milk and leave for 10 minutes. Good squeeze

Step 2

Peel and chop the garlic

Step 3

Using a blender, puree the bread, almonds, garlic, butter and lemon juice.

Step 4

Season with allspice and salt to taste. Serve with grilled fish or cold fish.

Ingredients

3 slices of white bread
6 Art. l. milk
150g peeled almonds, preferably without the skin
3 garlic cloves
120 ml extra virgin olive oil
juice of 1 lemon
ground allspice on the tip of a knife
salt

Categories

Sauce Sauce for fish
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Author
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