Almond sauce
Try serving familiar meat or fish dishes with almond sauce and they will sparkle with new colors. Rather limited in use, almond sauce will pleasantly surprise you. It is not difficult to make it and it will become a real lifesaver when you need to come up with something interesting on the table, but there is no time for long culinary experiments.
How to cook Almond sauce
Step 1
Cut off the crusts from the bread, pour the crumb with milk and leave for 10 minutes. Good squeeze
Step 2
Peel and chop the garlic
Step 3
Using a blender, puree the bread, almonds, garlic, butter and lemon juice.
Step 4
Season with allspice and salt to taste. Serve with grilled fish or cold fish.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho