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Turkey with chipotle sauce

Author
Cookinero 11 Jan 2023
18000
Turkey with chipotle sauce

Many people love turkey for its dietary meat. To make its taste rich and bright, marinate the bird and prepare the sauce. We decided to use avocado, cottage cheese and ready-made chili sauce for the sauce.

How to cook Turkey with chipotle sauce

Step 1

Turkey with chipotle sauce

Wash the turkey fillet, pat dry with paper towels and cut into portions. Cover the pieces with cling film and properly beat off. Take off the film. Mix olive oil with half of the chili sauce. Grate the fillet with the resulting mixture, cover again with cling film and set aside.

Step 2

Turkey with chipotle sauce

Prepare the sauce. Cut the avocado in half, remove the pit. Remove the pulp from one half with a spoon. Place the avocado pulp, cream cheese, lemon juice and chili sauce in a blender. Grind until smooth. Salt a little if necessary.

Step 3

Turkey with chipotle sauce

Heat up the pan. Fry the turkey pieces for 2 minutes. from each side. Remove the pan from the heat, cover with a lid and let stand for 5 minutes. Place the turkey on a serving platter. Serve the sauce separately.

Turkey with chipotle sauce - FAQ About Ingredients, Baking Time and Storage

Yes, chicken breast works well as a substitute for turkey fillet. Adjust cooking time to ensure it's fully cooked but not dry.
You can make a quick substitute by mixing smoked paprika with adobo sauce or use sriracha for a different but still flavorful kick.
Store the sauce in an airtight container in the fridge for up to 2 days. The avocado may darken slightly but is still safe to eat.
For a vegetarian version, use thick portobello mushroom caps or cauliflower steaks instead of turkey, adjusting cooking times accordingly.
Serve with cilantro lime rice, roasted vegetables, or a crisp salad to complement the smoky chipotle flavors.
Don't overcook the turkey - 2 minutes per side is sufficient. Letting it rest covered ensures juicy, tender meat.
Freeze cooked turkey without sauce for up to 2 months. The avocado sauce doesn't freeze well - make it fresh when serving.
Increase ingredients proportionally. For larger batches, cook turkey in multiple batches to avoid overcrowding the pan.
Try cauliflower rice or zucchini noodles instead of grains for a delicious low-carb option with this meal.

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