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Peanut sauce

Author
Cookinero 15 Jan 2023
20540
Peanut sauce

How to cook Peanut sauce

Step 1

Peanut sauce

Toast the nuts lightly in a dry frying pan, shaking and not letting them burn. Cool slightly and put in a food processor or blender. Add spices, grind.

Step 2

Peanut sauce

With the engine running, pour in the oil and both types of cream. Stop the motor as soon as the sauce is smooth.

Step 3

If you want to sweeten the sauce, add honey to taste and stir. If salty, add salt and stir. Serve with pancakes and pancakes, especially buckwheat ones.

Peanut sauce - FAQ About Ingredients, Baking Time and Storage

Yes! Almonds, cashews, or even sunflower seeds (for a nut-free version) can be substituted. The flavor will change, but the texture should remain similar. Toast them as you would peanuts for best results.
Stored in an airtight container in the refrigerator, this peanut sauce will last for up to 3-4 days. The oil may separate slightly, so stir well before serving.
Absolutely! Substitute the dairy cream with coconut cream (the thick part from a chilled can) or another plant-based cream alternative. Ensure your honey, if using, is replaced with a vegan sweetener like maple syrup or agave.
You can finely chop the toasted nuts and then whisk all ingredients together vigorously by hand. The sauce will be slightly chunkier, but still delicious.
Freezing is not recommended as the cream may separate upon thawing, affecting the texture. It's best enjoyed fresh or within a few days of making it.
This peanut sauce is fantastic with noodles, vegetables, grilled chicken or tofu, spring rolls, or as a dipping sauce for satay skewers. It's incredibly versatile!
Simply halve or double the ingredient amounts to make a smaller or larger batch, respectively. No adjustments to the cooking method are needed.
Add a tablespoon of water or a little more oil at a time until you reach your desired consistency. Stir well after each addition.

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