Chocolate sauce

Cooking time: 15 min
Servings: 6 servings
Calories: 205.3 kcal
Fats: 15.8
Proteins: 2.2
Carbohydrates: 13.9
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Cooking

Step 1

Break chocolate into pieces

Step 2

Place chocolate and cream in a saucepan.

Step 3

Gently heat over low heat until the chocolate has melted. And better, with constant stirring, heat the mixture in a water bath.

Step 4

Add powdered sugar to taste. Keep warm.

Ingredients

100 g dark chocolate
300 ml cream with 20% fat
2 tsp powdered sugar

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