Chocolate sauce

Name: Chocolate sauce
Total time: 15 min
Yield: 6 servings
Ingredients: 100 g dark chocolate; 300 ml cream with 20% fat; 2 tsp powdered sugar

Cookinero 7 January 2023

How to cook Chocolate sauce

Step 1

Break chocolate into pieces

Step 2

Place chocolate and cream in a saucepan.

Step 3

Gently heat over low heat until the chocolate has melted. And better, with constant stirring, heat the mixture in a water bath.

Step 4

Add powdered sugar to taste. Keep warm.

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