Pebronata (tomato sauce with pepper)

Author

Cookinero 20 January 2023

0

Pebronata (tomato sauce with pepper)

How to cook Pebronata (tomato sauce with pepper)

Step 1

Peel and chop onion and garlic. Wash greens, dry and cut.

Step 2

Heat up in a skillet 2 tbsp. l. vegetable oil, fry the onion, garlic and herbs over low heat for 5 minutes.

Step 3

Add peeled and chopped tomatoes, salt and crushed juniper berries. Boil 20 min. Cool and pass through a sieve.

Step 4

Heat the remaining oil in a separate skillet. Put peeled and diced peppers with a side of 2 cm, cook for 3 minutes.

Step 5

Add flour, mix and pour in the warmed red wine. Evaporate by two thirds. Add tomato puree and boil for 5 minutes.

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