Pebronata (tomato sauce with pepper)
How to cook Pebronata (tomato sauce with pepper)
Step 1
Peel and chop onion and garlic. Wash greens, dry and cut.
Step 2
Heat up in a skillet 2 tbsp. l. vegetable oil, fry the onion, garlic and herbs over low heat for 5 minutes.
Step 3
Add peeled and chopped tomatoes, salt and crushed juniper berries. Boil 20 min. Cool and pass through a sieve.
Step 4
Heat the remaining oil in a separate skillet. Put peeled and diced peppers with a side of 2 cm, cook for 3 minutes.
Step 5
Add flour, mix and pour in the warmed red wine. Evaporate by two thirds. Add tomato puree and boil for 5 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he