Sauce

Many people love turkey for its dietary meat. To make its taste rich and bright, marinate the bird and prepare the sauce. We decided to use avocado, cottage cheese and ready-made chili sauce for the sauce.

For this dish, varieties of fish with dense white meat are well suited - cod, halibut, tilapia. You can put any vegetables and fruits in any combination to your liking. Fish is best deep-fried in a wok or in a deep frying pan. If we fry the fish as u

Another typical representative of French cuisine, which will perfectly complement meat or fish dishes. The sauce can be served either cold or hot.

There are two ways to prepare harissa - machine and manual. If you intend to grind peppers in a blender, then in addition to seeds and stalks, they must also be removed from the skin. If you cut the fruit with a knife, you can not remove the skin. Co

This duck stuffed with minced meat will become a real "nail" of any holiday table. And the Perigot sauce, with which it must be served, will give the duck a bright mushroom flavor and aroma.

Redcurrant sauce can be served with meat, used in desserts or served on its own, for example, with tea.

Blue cheese goes great with crispy lettuce, romaine lettuce or endive shoots. This thick, creamy sauce can be made with blue cheeses that crumble easily, from mild-tasting Danish blue cheese to savory varieties like Roquefort, Stilton or Gorgonzola.

The classic egg-and-butter sauce is wonderful for all fried meat dishes. It goes especially well with lamb.

It is very reasonable to immediately convert the rest of the minced meat into ready-made meatballs or meatballs, which at any time can be warmed up even in broth, even in sauce.