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Currant sauce
Currant sauce is an English condiment usually consisting of currants, sugar and rosemary. However, there are many variations of this sauce, which include white or red wines, mustard, orange or lemon zest, less often shallots. This sauce is usually served with meat or poultry, it goes especially well with roast lamb, goose or turkey.
How to cook Currant sauce
Step 1
Chop thyme leaves and zest.
Step 2
Slightly warm currant jam with orange juice, rub through a sieve if desired.
Step 3
Add thyme, zest and mustard. Season with salt and pepper. Serve with cold or grilled poultry or lamb.
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