Currant sauce

Name: Currant sauce
Total time: 10 min
Yield: 6–8
Ingredients: 1 sprig thyme; zest of half an orange; juice of half an orange; 100 g blackcurrant or redcurrant jam; 100-120 ml orange juice; 1-2 tsp Dijon mustard; freshly ground black pepper; salt

Cookinero 6 November 2022

Currant sauce is an English condiment usually consisting of currants, sugar and rosemary. However, there are many variations of this sauce, which include white or red wines, mustard, orange or lemon zest, less often shallots. This sauce is usually served with meat or poultry, it goes especially well with roast lamb, goose or turkey.