Chicken breast with champignons in a creamy sauce
How to cook Chicken breast with champignons in a creamy sauce
Step 1
Wash mushrooms, dry and cut into slices. Peel the onion, cut.
Step 2
Heat vegetable oil in a frying pan, fry the onion for 2 minutes. Then add mushrooms and fry for 5-6 minutes. Then pour in the cream, salt to taste, add grated cheese and simmer for 10-12 minutes, until thickened.
Step 3
While the champignons are being prepared, beat off the prepared chicken breast, roll in a mixture of spices, salt to taste, lightly press and fry in a heated pan for 5-7 minutes on both sides.
Step 4
Serve fried chicken breast with mushrooms in cream, garnish with dill sprigs.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.