Tomato tapenade

Cookinero 10 Nov 2022

Tapenade is a Provençal dish traditionally made up of mashed or finely chopped olives, capers, anchovies and olive oil. This popular food in the south of France is most often served as a spread on bread. Sometimes tapenade is used as a filling for poultry stuffing. Tomato topenad is much simpler in its composition, all the ingredients for it can be found on the shelves of the nearest supermarket. Tomato tapenade can be served instead of ketchup with meat dishes or used as a pizza sauce.

How to cook Tomato tapenade

Step 1

Peel and chop the garlic, chop the tomatoes coarsely.

Step 2

Grind together with the rest of the ingredients in a blender or food processor to a puree with small pieces.

Step 3

Season with salt and pepper. Serve with toasted bread, grilled pork or lamb.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Red currant juice
Sugar, Currant,

Red currant juice

Total Reviews:

When preparing fruit drinks, the berries are subjected to minimal heat treatment, and they retain most of the nutrients. For example, vitamin C, pectin and tannins, which are so rich in red currants.

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Chevapchichi in bell pepper and tomato sauce

Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Categories Menu Recipes
Top