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Cranberry sauce with orange

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Cranberry sauce with orange
0 Reviews
Cooking time: 20 min
Servings: 300 ml

Description

Cranberry and orange sauce pairs perfectly with holiday goose, roast duck, roast turkey, and even plain chicken. Everything is perfectly balanced in it: cranberry acid, light citrus aromas of orange and lemon, while mustard and ginger add spicy notes.

Step-by-Step Cooking Instructions

Step 1

Finely chop the onion. Remove the zest from the lemon and orange, cut into thin strips. Cover the onion and zest with boiling water and leave for 2 minutes. Throw it in a colander.

Step 2

Combine the jam, mustard, port and ginger in a small saucepan and heat over low heat to melt the jam syrup. Do not boil!

Step 3

Add lemon and orange juice and shallot zest. Season with salt and pepper to taste. Cool to room temperature and serve.

Ingredients

250 g cranberry jam or cranberries mashed with sugar
1 small orange
1 lemon
1 shallot or small onion
1 tsp mustard
75 ml of port or Muscat
½ tsp grated fresh ginger
salt, ground black pepper to taste

Categories

Sauce The scarf Cranberry Sauce Sauce for poultry
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