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Onion sauce

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Onion sauce
0 Reviews
Cooking time: 30 min

Description

France is considered the birthplace of onion sauce. There are many recipes for onion sauce and here is one of them. Onion sauce can be used in addition to potato and pea dishes, meat dishes from pork, rabbit, lamb. It also goes well with liver dishes.

Step-by-Step Cooking Instructions

Step 1

Cut the onion into half rings, peel the apples, cut into thin slices. Mince the garlic.

Step 2

Heat oil and butter in a heavy bottomed pan, add onion and fry until golden brown, stirring often, 5-6 minutes. Add apples, dry herbs and sugar. Close the lid and cook over medium heat, stirring occasionally, for 10 minutes.

Step 3

Pour the flour, mix, pour in the broth and beer. Salt, pepper, put garlic, stir and cook for 5-7 minutes. The sauce should be golden brown and slightly thick. Serve with sausages, kupats, grilled sausages, as well as with liver.

Ingredients

500 g onion
2 medium sour apples
2 cloves of garlic
1 st. l. vegetable oil
25 g butter
a pinch each of dry thyme and sage
1 tsp fine sugar
1 Art. l. torment
150 ml beef broth
300 ml light beer
salt, freshly ground black pepper

Categories

Sauce Light beer A picnic Onion sauce Sauce for meat dishes
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