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Pork escalope in a frying pan
Many people think that fried pork escalope in a frying pan is a French dish. But today, many cuisines around the world have their own variations of the recipe.
How to cook Pork escalope in a frying pan
Step 1
Prepare the meat. Wrap the loin in cling film or a plastic bag. Beat the meat with a hammer so that its thickness does not exceed 1 cm, but is not less than 5 mm.
Step 2
Cook the escalope in a frying pan. Heat vegetable oil in a non-stick frying pan. Put the meat in it, add salt and pepper. Fry at maximum heat until golden brown for 5-8 minutes. Fry on both sides.
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