cookinero.com

Many people think that fried pork escalope in a frying pan is a French dish. But today, many cuisines around the world have their own variations of the recipe.

Step 1

Prepare the meat. Wrap the loin in cling film or a plastic bag. Beat the meat with a hammer so that its thickness does not exceed 1 cm, but is not less than 5 mm.

Step 2

Cook the escalope in a frying pan. Heat vegetable oil in a non-stick frying pan. Put the meat in it, add salt and pepper. Fry at maximum heat until golden brown for 5-8 minutes. Fry on both sides.