Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Grissini with garlic butter

Author
Cookinero 3 Dec 2025
450
Grissini with garlic butter

A popular Italian dish, grissini, is thin bread sticks. They can be sprinkled with cheese or herbs, pieces of vegetables or seeds. Grissini are prepared very quickly, because you can use store-bought puff pastry for this recipe. These pastries are eaten with literally anything - with broth or cream soup, any drinks, as an appetizer or a small lunch.

How to cook Grissini with garlic butter

Step 1

Grissini with garlic butter

Place olive oil and peeled garlic cloves in a blender.

Step 2

Grissini with garlic butter

Grind the garlic in a blender and beat the oil with the garlic and added dry herbs until smooth.

Step 3

Grissini with garlic butter

Using a sharp knife, cut the puff pastry into three long strips.

Step 4

Grissini with garlic butter

Carefully shape the dough strips into spirals.

Step 5

Grissini with garlic butter

Place the dough spirals on a baking sheet lined with baking paper. Brush all sides with garlic oil.

Step 6

Grissini with garlic butter

Bake the grissini for 15-20 minutes.

Step 7

Grissini with garlic butter

Serve grissini with fresh herbs and sour cream.

Grissini with garlic butter - FAQ About Ingredients, Baking Time and Storage

Yes! Substitute dried herbs with 3x the amount of fresh herbs. Chop finely before blending for best flavor dispersion.
Store in an airtight container at room temperature for 2-3 days. Re-crisp in a 350°F (175°C) oven for 3-5 minutes if they soften.
Absolutely! Use gluten-free puff pastry (available in freezer sections) and confirm all other ingredients are GF-certified.
Arrange shaped dough on a parchment-lined sheet, freeze solid, then transfer to a freezer bag. Bake frozen, adding 3-5 extra minutes.
Yes, as written. For vegan versions, use vegan puff pastry (check for dairy-free) and pair with plant-based sour cream alternatives.
Chill shaped dough 15 minutes before baking. Press ends firmly onto baking sheet and slightly overlap spiral ends when shaping.
Definitely! This flavorful oil works well brushed on any breadsticks, baguette slices, or focaccia before baking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Categories Menu Recipes
Top