Grissini with garlic butter

Cookinero 3 Dec 2025

A popular Italian dish, grissini, is thin bread sticks. They can be sprinkled with cheese or herbs, pieces of vegetables or seeds. Grissini are prepared very quickly, because you can use store-bought puff pastry for this recipe. These pastries are eaten with literally anything - with broth or cream soup, any drinks, as an appetizer or a small lunch.

How to cook Grissini with garlic butter

Step 1

Grissini with garlic butter

Place olive oil and peeled garlic cloves in a blender.

Step 2

Grissini with garlic butter

Grind the garlic in a blender and beat the oil with the garlic and added dry herbs until smooth.

Step 3

Grissini with garlic butter

Using a sharp knife, cut the puff pastry into three long strips.

Step 4

Grissini with garlic butter

Carefully shape the dough strips into spirals.

Step 5

Grissini with garlic butter

Place the dough spirals on a baking sheet lined with baking paper. Brush all sides with garlic oil.

Step 6

Grissini with garlic butter

Bake the grissini for 15-20 minutes.

Step 7

Grissini with garlic butter

Serve grissini with fresh herbs and sour cream.

Grissini with garlic butter - FAQ About Ingredients, Baking Time and Storage

Yes! Substitute dried herbs with 3x the amount of fresh herbs. Chop finely before blending for best flavor dispersion.
Store in an airtight container at room temperature for 2-3 days. Re-crisp in a 350°F (175°C) oven for 3-5 minutes if they soften.
Absolutely! Use gluten-free puff pastry (available in freezer sections) and confirm all other ingredients are GF-certified.
Arrange shaped dough on a parchment-lined sheet, freeze solid, then transfer to a freezer bag. Bake frozen, adding 3-5 extra minutes.
Yes, as written. For vegan versions, use vegan puff pastry (check for dairy-free) and pair with plant-based sour cream alternatives.
Chill shaped dough 15 minutes before baking. Press ends firmly onto baking sheet and slightly overlap spiral ends when shaping.
Definitely! This flavorful oil works well brushed on any breadsticks, baguette slices, or focaccia before baking.

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