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Grissini with garlic butter
A popular Italian dish, grissini, is thin bread sticks. They can be sprinkled with cheese or herbs, pieces of vegetables or seeds. Grissini are prepared very quickly, because you can use store-bought puff pastry for this recipe. These pastries are eaten with literally anything - with broth or cream soup, any drinks, as an appetizer or a small lunch.
How to cook Grissini with garlic butter
Step 1
Place olive oil and peeled garlic cloves in a blender.
Step 2
Grind the garlic in a blender and beat the oil with the garlic and added dry herbs until smooth.
Step 3
Using a sharp knife, cut the puff pastry into three long strips.
Step 4
Carefully shape the dough strips into spirals.
Step 5
Place the dough spirals on a baking sheet lined with baking paper. Brush all sides with garlic oil.
Step 6
Bake the grissini for 15-20 minutes.
Step 7
Serve grissini with fresh herbs and sour cream.
Grissini with garlic butter - FAQ About Ingredients, Baking Time and Storage
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