Grissini with garlic butter

Cookinero 3 Dec 2025

A popular Italian dish, grissini, is thin bread sticks. They can be sprinkled with cheese or herbs, pieces of vegetables or seeds. Grissini are prepared very quickly, because you can use store-bought puff pastry for this recipe. These pastries are eaten with literally anything - with broth or cream soup, any drinks, as an appetizer or a small lunch.

How to cook Grissini with garlic butter

Step 1

Grissini with garlic butter

Place olive oil and peeled garlic cloves in a blender.

Step 2

Grissini with garlic butter

Grind the garlic in a blender and beat the oil with the garlic and added dry herbs until smooth.

Step 3

Grissini with garlic butter

Using a sharp knife, cut the puff pastry into three long strips.

Step 4

Grissini with garlic butter

Carefully shape the dough strips into spirals.

Step 5

Grissini with garlic butter

Place the dough spirals on a baking sheet lined with baking paper. Brush all sides with garlic oil.

Step 6

Grissini with garlic butter

Bake the grissini for 15-20 minutes.

Step 7

Grissini with garlic butter

Serve grissini with fresh herbs and sour cream.

Grissini with garlic butter - FAQ About Ingredients, Baking Time and Storage

Yes! Substitute dried herbs with 3x the amount of fresh herbs. Chop finely before blending for best flavor dispersion.
Store in an airtight container at room temperature for 2-3 days. Re-crisp in a 350°F (175°C) oven for 3-5 minutes if they soften.
Absolutely! Use gluten-free puff pastry (available in freezer sections) and confirm all other ingredients are GF-certified.
Arrange shaped dough on a parchment-lined sheet, freeze solid, then transfer to a freezer bag. Bake frozen, adding 3-5 extra minutes.
Yes, as written. For vegan versions, use vegan puff pastry (check for dairy-free) and pair with plant-based sour cream alternatives.
Chill shaped dough 15 minutes before baking. Press ends firmly onto baking sheet and slightly overlap spiral ends when shaping.
Definitely! This flavorful oil works well brushed on any breadsticks, baguette slices, or focaccia before baking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Categories Menu Recipes
Top