Noodles in creamy sauce

Name: Noodles in creamy sauce
Total time: 35 min
Yield: 4
Cuisine: Asian, Chinese, Japanese
Ingredients: Noodles - 250 g; Cream - 200 g

Cookinero 21 Apr 2025

3890

Noodles in creamy sauce are very tasty. This delicate and refined dish is perfect for dinner or even lunch. To prepare such noodles, you only need three main ingredients - the noodles themselves, cream and green onions.

How to cook Noodles in creamy sauce

Step 1

Place the noodles in salted water to boil.

Step 2

While the noodles are cooking, put a deep frying pan on the fire. Once it is heated, add the cream. Then put the pasta there, half-cooked.

Step 3

Add spices to the noodles and mix everything well. Simmer the noodles for about five minutes on low heat.

Step 4

Place the finished noodles on a plate and garnish with chopped onion.

Noodles in creamy sauce - FAQ About Ingredients, Baking Time and Storage

Can I use milk instead of cream for a lighter sauce?

Yes, you can substitute heavy cream with whole milk or half-and-half for a lighter sauce, but the texture will be less rich. For thickness, mix 1 tsp cornstarch with the milk before adding.

How can I make this recipe vegetarian?

The recipe is already vegetarian as written. For a vegan version, use coconut cream or cashew cream and ensure your noodles are egg-free.

What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or milk to refresh the sauce.

Can I freeze noodles in creamy sauce?

Freezing isn’t recommended as the creamy sauce may separate when thawed. For best results, enjoy fresh or refrigerate leftovers.

What spices work well in this dish?

Try garlic powder, black pepper, paprika, or Italian seasoning. Fresh herbs like parsley or basil add brightness when garnishing.

How can I make this dish low-carb?

Replace regular noodles with zucchini noodles (zoodles) or shirataki noodles. Use full-fat cream and adjust simmering time to prevent sogginess.

Can I add protein to this recipe?

Absolutely! Sautéed chicken, shrimp, or tofu pair well. Add cooked protein when combining noodles and cream in Step 2.

How do I prevent the noodles from sticking together?

Stir noodles occasionally while boiling and rinse briefly with cold water after draining. Tossing them in cream immediately also helps.

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Noodles in creamy sauce

How to cook Noodles in creamy sauce

Step 1

Step 2

Step 3

Step 4

Noodles in creamy sauce - FAQ About Ingredients, Baking Time and Storage

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