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Noodles in creamy sauce

Author
Cookinero 21 Apr 2025
4070
Noodles in creamy sauce

Noodles in creamy sauce are very tasty. This delicate and refined dish is perfect for dinner or even lunch. To prepare such noodles, you only need three main ingredients - the noodles themselves, cream and green onions.

How to cook Noodles in creamy sauce

Step 1

Noodles in creamy sauce

Place the noodles in salted water to boil.

Step 2

Noodles in creamy sauce

While the noodles are cooking, put a deep frying pan on the fire. Once it is heated, add the cream. Then put the pasta there, half-cooked.

Step 3

Noodles in creamy sauce

Add spices to the noodles and mix everything well. Simmer the noodles for about five minutes on low heat.

Step 4

Noodles in creamy sauce

Place the finished noodles on a plate and garnish with chopped onion.

Noodles in creamy sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute heavy cream with whole milk or half-and-half for a lighter sauce, but the texture will be less rich. For thickness, mix 1 tsp cornstarch with the milk before adding.
The recipe is already vegetarian as written. For a vegan version, use coconut cream or cashew cream and ensure your noodles are egg-free.
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or milk to refresh the sauce.
Freezing isn’t recommended as the creamy sauce may separate when thawed. For best results, enjoy fresh or refrigerate leftovers.
Try garlic powder, black pepper, paprika, or Italian seasoning. Fresh herbs like parsley or basil add brightness when garnishing.
Replace regular noodles with zucchini noodles (zoodles) or shirataki noodles. Use full-fat cream and adjust simmering time to prevent sogginess.
Absolutely! Sautéed chicken, shrimp, or tofu pair well. Add cooked protein when combining noodles and cream in Step 2.
Stir noodles occasionally while boiling and rinse briefly with cold water after draining. Tossing them in cream immediately also helps.

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